Thanks to Sandy for sending these!
PICKLES - Essie Place
5 red peppers
5 green peppers
10 onions (medium)
10 carrots
2 heads chopped cabbage
3 c. vinegar
6 c. sugar
1 Tbsp. celery seed
1 Tbsp. mustard seed
Grind peppers, onions and carrots. Add chopped cabbage. Let stand in salt water 2 hours; drain. Add remaining ingredients. Put in jars or crock.
FAMILY FAVORITE CHOCOLATE CAKE - Madge Swisher, Katherine Frantz and Essie Place
l c. sugar
1 egg
1/2 c. Crisco
1 c. cold coffee
1 tsp. soda, dissolved in coffee
1/2 c. cocoa
1 tsp. vanilla
1/2 tsp salt
1-1/4 c. flour
Bake in square pan at 350 for 30 minutes
